Sunday, December 11, 2005

LEMON BUTTER-----Circa 1950-----

So many brilliant artists
Tapestry makers
Post card swappers
Sweet potions and oil gatherers
Juices squeezed from ripe fruit
Old time stews and casseroles for winter months
Soups to tantalise the pallet
Pasties and pies to delight the hungry
But what of me I thought

Arty and crafty I am not,
Have never made one garment in 70 years
A knitted scarf is my total output now
Painter (Yes of rooms and houses)
No easel or tubes of paint are in my cupboards
A spinning wheel lies idle
Knitting needles and books fill a drawer
Crochet hooks now never used

I was feeling un-creatuive,
What could I make to sell at the market place ?
A bright light dawned as I looked through the
kitchen window
Lemons on my tree
Why not make Lemon Butter said I
************************
Here is the Recipe
*********
12 lEMONS ripe of course
12 ozs of Butter
12 eggs
3 lb sugar
METHOD
1.Wipe lemons,grate rind using only the yellow part,
Squeeze out the juice
2.Beat the eggs in a pan & add the grated rind,juice,sugar & Butter
3.Cook over boiling water in pan stirring until butter dissolves ,let water simmer under the pan gently stir occasionally
4.Cook for 15 minutes after the lemon butter begins to thicken
5.Pour into prepared clean jars and seal placing a piece of
grease proof paper on when cool ,then lid (Best to use metal lids).
******************************************

Ok, now to the Label......What to put.
Port Melbourne Lemon Butter 2005
Lois's Lemon Butter 2005
Home made Lemon Butter by Lois 2005
No I thought none of these seemed suitable.

Then It came to me
With permission from Imogen (Monika)

"Golden Grove Lemon Juice 2005"

Now it tastes wonderful,friends neighbours have
declined a jar saying it is the most fattening of spreads
better to buy from the Supermarket as it is made with low fat
ingredients...artificial sugar and what they use for butter who knows

So I will have it at the Archipelago Sunday Market,
look for me there under a bright yellow umbrella.
PS. I will need to put it into very very small jars
it really does'nt make a lot even with 12 lemons and 12os butter,and 12 eggs.....

Lois (Muse of the Sea) 12/10/05.

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